The World & Best Chicken

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INGREDIENTS

1. 4 boneless, skinless chicken breasts
2. ½ cup Dijon mustard
3. ¼ cup maple syrup
4. 1 tablespoon red wine vinegar
5. Salt & pepper
6. Fresh rosemary

INSTRUCTIONS

1. Preheat oven to 425 degrees.
2. In a small bowl, whisk together mustard, syrup, and vinegar.
3. Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.
4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.
5. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.
6. Season with fresh rosemary.

This article and recipe adapted from this site

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